Bhel Puri for breakfast? It’s got puffed rice and corn flakes so why not! It’s a popular Indian snack that has a crunchy mix of chickpea flour noodles, corn flakes, puffed rice, peanuts and spices. To this you add boiled potatoes, chopped tomatoes, red onions, mint chutney, Bhel Puri chutney which is tamarind based, chat masala powder and lemon. Crunchy, crispy, tangy, spicy, sweet, sour, fresh. It’s so good!
For lunch I made @plantcrazii recipe for Butter Chickpeas Curry with homemade naan from The Conscious Plant Kitchen blog. This was so delicious! The curry was so luscious and creamy and spiced just right. I used coconut milk instead of vegan oat cream. The naan was delicious and yeast free. It was made with only a few ingredients: flour, baking powder, coconut yogurt and salt. It did take some work to roll them out and cook but they were so good.
I made overnight crockpot pinto and Flor de Mayo beans. Comes out perfect every time. Montreal style hot dogs (topped with vinegary coleslaw). Delicious!!!!
Mama alone tea time is awesome. No interruptions and the tea is still hot! @englishteastore Lady Londonderry tea (strawberry lemon black tea) with really good sandwiches. Eggplant bacon, lettuce, tomato on sourdough and tofu egg on sourdough. Yum.
Tried out vegan style birria tacos today using a recipe from @jensplantbase on Instagram. They turned out great. The sauce is so good!
I had a lot of leftover salad left so I decided to mash it with more cooked lentils and added panko crumbs, flour, onion, garlic, cumin and cinnamon. I formed them into patties and cooked in olive oil in a pan. I served them on a bun with harissa mayo (vegan mayo, lime juice, harissa, cumin, agave, salt, pepper) and harissa slaw. Delicious!!!! I was so impressed with this.
This is freaking awesome. Vegan Cajun pasta with @beyondmeat breakfast sausage. Creamy, spicy and so flavorful! Recipe by @zardyplants . Recipe here.
