Sandwich, potato salad, cookies.

Tofurky and Daiya cheddar sandwich and the potato salad redux recipe from 1,000 Vegan Recipes.

Delicious pumpkin oatmeal cookies from Vegan with a Vengeance. I was short on oatmeal so I added crushed cornflakes. I also decreased the sugar from 1 2/3 cup to only 1 cup. They were not too sweet and really nice!

Curry.

Basic Channa masala with brown rice and corn salad.

And a huge tortilla with margarine.

Chili, cheese and tater tots!

Hot For Food on you tube has thee best nacho cheese recipe that used potatoes and carrots!

On top of crunchy tater tots and fresh homemade chili.

My quick chili consists of 1 can kidney beans, 1 can diced tomatoes, 1 envelope McCormick chili seasoning, carrots, onions, garlic, a handful of dehydrated soy chunks and water. It’s perfectly thick and spicy.

Dalgona coffee.

Freaking delicious! Whip up 2 TB each of: instant coffee granules, granulated sugar, hot water. With a springy spiral whisk by hand it took me and some muscle work about 10 minutes. Pour over chilled soymilk. Stir it up for maximum deliciousness.

Edit: it took 10 minutes because I started out with a flat whisk which was taking forever. Once I switched to the spring coil whisk it took no time at all. If you use this style whisk, you will be able to whip it up in under five minutes.

Quarantine cooking.

Singapore Noodles From 1,000 Vegan Recipes. Used fresh and frozen veggies and pancit Noodles.

Cornflake cookies! These are delicious. Chewy with a hint of crunch from the cereal. 

http://www.housevegan.com/2014/05/cornflake-cookies.html?m=1

More quarantine food.

East African style lentil stew.

Revamped into koshari.

With chickpea rice and tortilla.

Mary McCartney chocolate chip cookies.

Fruit cobbler 

tortilla pizzas are regular around here.

Crockpot congee.

Cream of celery soup, bbq jackfruit sandwich and pumpkin bread.

Recipe from 1,000 Vegan Recipes.