A beautiful book with stories and recipes. I think this is going to become a favorite.
I topped the roasted cauliflower soup with pieces of roasted cauliflower and cooked chunks of vegan sausage.
Making Syrian bulgur relish from the book Olive Trees and Honey. The sauce is a delicious combination of pomegranate, molasses, lemon juice, crushed walnuts, olive oil, cumin and tomato paste.
Tossed with the reconstituted bulgur wheat.
Served with a mixed green salad with tahini and balsamic glaze. And bread.
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