15 Bean Soup with @beyondmeat sausage. I followed a slow cooker recipe at @hurstbeans website. The beans were rinsed and added straight to the crockpot with sautéed onion, celery, garlic, water and the vegan ham flavor packet. After cooking on HIGH for 7 hours the beans were suuuuper soft and thick. See 2nd pic. I added a cup of hot broth to make it more soupy. I smashed some kidney beans to make sure they were soft and thoroughly cooked. These beans are most definitely cooked! Can’t wait to enjoy at dinner.
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