Vegan tortilla soup. This was delicious! It’s very simple to make. It has veggie broth, garlic, onions, carrots, celery, zucchini, red pepper, corn, Ayocote negro beans, diced tomatoes, New Mexican chili powder, cumin, salt and pepper. I topped the soup with hot crispy tortilla chips. It would be better with avocado and vegan cheese shreds.
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