Wednesday, November 20, 2019

Crockpot Minestrone

Last night I threw a bunch of veg I needed to use up into the crockpot to make minestrone soup. I used onion, garlic, celery, carrots, yellow squash, green beans, diced tomatoes, tomato sauce, mushrooms, mushroom broth powder, water, olive oil, basil, Italian seasoning, salt, pepper and a pinch of sugar. Cooked on low for 12 hours then added chopped spinach at the end.

With a blob of spinach pesto. Yum!




1 comment:

Hillary said...

This sounds like what I've been craving!! Looks super tasty with the pesto!