Wednesday, October 2, 2019

Cabbage and Farro Soup

I saw this recipe at @smittenkitchen on Instagram and I knew I had to make it because I had just bought a package of farro. I had to cook/simmer mine for over an hour because the farro wasn’t soft enough for my taste. But the end result was a really delicious soup. I topped it with a little vegan mozzarella.



                          https://instagram.com/smittenkitchen?igshid=197n25h751ezq

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