Sunday, May 12, 2019

Mother’s Day breakfast and Banana-Fruit Cocktail muffins.



Us on Mother’s Day. 

These were delicious. I used the banana walnut muffins recipe from 1000 Vegan Recipes but only had one banana so to replace the other banana, I puréed two mixed fruit cocktail cups. I omitted the nuts. Worked perfectly!



My husband made us vegan pancakes for breakfast with Yves sausage and diner home fries! Yummy!


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