Sunday, October 14, 2018

Chickpea Tikka Masala

I love a good curry! This one is adapted from The Happy Pear. I made it with chickpeas, soy chunks and mushroom. It was delicious!

2 comments:

Hillary said...

I just watched a million Happy Pear videos over the weekend. I noticed you follow a lot of their recipes and your food always looks so amazing!!

kmouse said...

They are amazing! I love their food philosophy and positive lifestyle.