These were amazing. Sautéed some onion and added a whole tube of soy chorizo, diced cooked potatoes and tofu cubes to make the filling. Fresh salsa and Tapatio on top!
These are healthier version of Bounty bars recipe by The Happy Pear. They're made with coconut oil, dedicated coconut, maple syrup and vanilla for the filling and covered in 65% dark chocolate. Yummeh.
2 comments:
Those tacos look so delicious! And those bars, I need those in my life. They look like little vegan mounds bars!
The Easter Bunny needs to leave me Bounty Bars in my basket - Nom! Nom!
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