Sunday, October 30, 2016

Sunday taco lunch.

On the left, Refried beans and on the right, chipotle lentils. I just cooked some brown lentils up, drained them and then cooked them with onions, peppers, chipotle taco seasoning and tomato paste. Yummy!

All dressed taco topped with lettuce, fresh tomatoes, Daiya cheddar, fresh salsa, Tofutti sour cream and Cholula hot sauce. 

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