Great soup recipe from The Happy Pear cookbook. I used Japanese yam and it was beautiful. Smooth and creamy.
If you don't have this cookbook, you must get it. I got it on Amazon for $20.
A new item to try. A basic cashew cheeze that is great on crackers.
But, I used it in salad and it was amazing! Also added coconut bacon (recipe from Salad Samurai) that made it even more amazing.
1 comment:
Both dishes look amazing!
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