Giant vegan sandwich with Tofurky slices, Tofutti and Follow Your Heart vegan cheeses, vegenaise, mustard, italian dressing, Maldon salt, freshly cracked black pepper, red and yellow peppers, cucumbers, red onions, olives, pepperoncini and romaine on a large french loaf.
Recipe here. Substitute almond milk for the cow's milk.
1 comment:
Daayyyyyumn to both. How long did that sandwich last??
Also, I've been thinking a lot about date cakes recently, not sure why! This one looks great. Off to check out the recipe now.
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