Stir fry using Tofurky sausages flavored with vegetarian stir fry sauce (kinda like oyster sauce) and sweet chili sauce.
Ok, so this was my attempt at making a raw vegan carrot cake with carrots, dates and nuts. All I can say is...FAIL.
So I transformed it into a cooked carrot cake. I just dumped 1 cup of carrot/nut mixture into kittee's vanilla cake recipe (halfing the cake recipe). I saved the rest of the raw cake mixture in the freezer for future use.
3 comments:
All of those look yummy. You're such an awesome cook! You should start a recipe book, and then open a restaurant. Lucy and I would go and eat there.
I just saw fully raw Christina's carrot cake with those ingredients. Glad I didn't waste my time or money.
Yeah for Kittee's recipe coming to the rescue!
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