I made another cashew cheese from the Vegetarian Times recipe, this time with a black pepper crust. So good.
Here is our spread along with goodies from the much too expensive antipasti bar at Whole Foods. $8 for the container on the right - what?
Nosh nosh!
This was a delicious grilled portobello burger along with grilled potato that I made last weekend.
Monday's chili made into chili dogs on Tuesday with chopped onions and kraut!
3 comments:
Nice to see you back! Some nice eats here! Really love portobello mushrooms! They are so great in sandwiches and salads!
Whenever I'm deviating from my healthy diet I found that blogging is a good way to stay on track because I want to post about the good stuffs I've been eating or making! :)
So, hope you're gonna be posting more.
Thanks Lovlie!
I have so many things I want to make, just need to go shopping and do it! I hope to post more frequently too.
Your homemade cheese looks fantastic and I could really go for a hot dog right now!
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