My 6th Vegan Thanksgiving.

Happy Thanksgiving internet! As you can see, I had a good one. Spent it with my parents, husband, brother and his girlfriend. We ate lots and had very good wine. I was lazy this year and only took a photo of my plate but if you were to look back at my older Thanksgiving posts, there are better pics of pretty much the same foods. On the plate: Tofurky roast with orange herb gravy and cranberry sauce, Susan V's green bean casserole, Brian McCarthy's herb stuffing, mashed potatoes with mushroom gravy, dijon glazed carrots, roasted butternut squash and roasted brussels sprouts.

Giving thanks to my family, friends- old and new, and for everything I have and for everything that I have learned along the way. Looking forward to growing and moving forward in my life, with the support of all the people I love. Have a great holiday!