When I crave Indian, I must have it! I went all weekend craving a good curry and even though I had a lentil dahl at a non-indian restaurant on Saturday, it didn't cut it. Came home and made my favorite: channa masala. I usually add peas to mine so I don't think that part is authentic. But the taste was amazingly authentic. I ate it with rice, mini chapati and tamarind chutney to complete my indian feast. Recipe here.
7 comments:
This looks great! Girl if you like Indian you MUST get "The Indian Slow Cooker" book!! Really, so SIMPLY and the recipes dirt cheap to make!
Channa Masala is my favorite (well, anything with chickpeas is). Did you make the chapati yourself?
Mekkie,
No the chapati is store bought.
Channa Masala is the best (along with veggie korma--mmm)! Looks delish!
That looks so so GOOD!
i know what you mean, when i crave indian... i have to have it, and every meal, until i get the indian food, is very unsatisfying!
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