Yesterday I had this. Foul Muddammas (fava beans cooked with garlic, olive oil, lemon), za'atar dip (jordanian thyme, sesame and sumac with olive oil) and whole wheat pita. I know it's a bit of a beige looking meal but it was nothing but delicious, I tell you!
Today's lunch was more colorful. This is the Two Bean Salad with Tarragon Dressing from Vegetarian Times magazine. This was really delicious and quite filling too. Recipe here.
3 comments:
Beige or not, it sure looks delicious to me! Good luck with your job search :) I've been missing your blog so I'm glad you posted today! You always take such lovely pictures and I love a lot of the same foods as you (Middle Eastern, Moroccan).
Thanks Bethany!
I know I've been out of the loop with the food blogging world. Need to find inspiration in the kitchen again.
Yum, those both look like great lunches.
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