I made this Moroccan inspired lentil stew for dinner tonight. What could be better than coming home from a long day at work and getting to eat a warm and comforting bowl of this stew? I added some authentic Moroccan spice to my stew: ras el hanout which means "head of the shop". Its a blend of many spices and to be honest I'm not sure what spices are in the blend that I bought! I also wanted to use the homemade harissa I made on Sunday. I took a photo of the stew but I haven't eaten yet. I will wait until I come home from work. Hope everyone has a great day.
Looking forward to a bowl of this with a dollop of harissa on top.
Recipe here.
4 comments:
I love that Moroccan lentil stew from Olive Trees & Honey.
I made that for Thanksgiving this year and it was such a hit.
Eric,
I'll have to try that recipe from OT&H. I love that book so hard.
I dream of Morocco all the time, too! :) I'm hoping to make a trip there next year for my 10-year wedding anniversary...it may just be a dream, but it's fun to think about anyway! I love Moroccan food, the flavors, the colors, everything...it's so romantic and sensual.
I also wanted to say - I'm a longtime reader of your blog, and I just love everything about it - the food you make, your photography, and your attitude about life and food! Keep up the good work!
Lebkuchen,
Aw thanks! I appreciate the compliments. :)
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