Made this simple sandwich for lunch today of which I could only eat half. Hummus, cucumbers, tomatoes, onions and pickled turnips in a whole wheat pita.
We got fresh nectarines from my uncle's backyard so I made this nectarine cake. I just used a basic vanilla cake recipe and added about a cup of chopped nectarines to the batter. I also used spelt instead of all purpose flour.
I so enjoyed the Lake Cuomo pasta I made yesterday that I made it again, this time making the full recipe.
I used broccoli instead of zucchini this time. This will be lunch for most of the week.
4 comments:
Oh goodness, that pasta looks AMAZING!
Nectarine cake?!?!?! Oh my!
That nectarine cake has just made me droooooool!
YUMMAH!
I LOVE using pita pockets! Thanks for giving me a new idea to try!
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