When my husband is on his own for dinner, I like to make indian food for myself because he doesn't really care for it. I was excited to come home from work today to make my favorite channa masala recipe. I added peas to it and enjoyed it with rice and buttered pita bread (Earth Balance margarine). 'Twas delicious. Recipe to be found here.
3 comments:
*drool*
Delicious! I've been following your blog for a while, I always love everything you make.
I WANT! That is some of the finest channa masala I ever did see.
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