Thursday, November 17, 2016

Lunch and Dinner.

I experimented with sandwich filling ideas and came up with this tasty sandwich. Roasted red pepper hummus, thinly sliced carrot, jalapeño havarti Daiya cheese and lettuce. And mayo too!

For dinner I gave into pregnancy cravings for comforting foods. I cooked up some Gardein chick'n nuggets (they come as Mandarin orange chick'n but I just omitted the sauce). Then I tossed them with BBQ sauce and served with mash and peas. Yum!