When you want a huge pile of mashed potatoes, you make a vat of Bryanna's brown gravy to go with it. Also Gardein fish fillets and peas. I'm so full but satisfied. Now laying around listening to music, sipping decaf and enjoying the little babe that's kicking around in my tummy!
Gravy recipe here: http://www.godairyfree.org/recipes/sauces/bryannas-rich-fat-free-brown-gravy-vegan
My simple changes were to use veggie broth instead of water, add a tiny bit of olive oil, a few shakes of gravy browning and dried herbs (rosemary, sage, thyme).