Saturday, November 19, 2016

Atmosphere Cafe, Venice Grind and Brownies.

Took a nice walk to have lunch at a neighborhood cafe that opened up not long ago.

I had the Forager sandwich which had kale salad, avocado, sprouts, pickled onion and roasted grapes on delicious multigrain bread.

Husband had a French classic, Croque Monsieur and we shared fries.

Afterwards we walked a block to Venice Grind. I had a decaf soy latte. The brew tasted molasses-y. I wonder if it was a holiday flavored espresso. It was good.

Came home and made a batch of Duncan Hines brownies. Here they are cooling.

1 comment:

vegan peace said...

Roasted grapes on that sandwich sounds so unusual and delicious!