Arugula pesto that I whipped up with 1/2 a bag of arugula, walnuts, garlic, olive oil and a touch of lemon and salt.
Quick pan grilled portobellos and veggies.
Vegenaise and pesto on both sides of the delicious French bread.
Stackin it up.
Amazing. The lettuce was a fresh compliment to the juicy Portobello, flavorful veggies and oily pesto.
Snack time: homemade hummus and pita.
Dashed over to the local Indian market for some imported yummies for the weekend!