Saturday, May 7, 2016

Sausage gravy on toast.

Doesn't look appetizing but let me tell you, this was delicious! I cooked some Gardein crumbles with onion, garlic, peppers and spices like smoked paprika, black pepper,  fennel and rosemary, sage and thyme.  Then I made a basic bechamel sauce and added the Gardein mixture and the magic ingredient: Sriracha! I should have made biscuits but I was lazy.  Everything is good on toast!

1 comment:

vegan peace said...

That looks so delicious, maybe even better on toast!