We enjoyed another day of grilling in the backyard. I can't wait until summer when we get some really good produce. I want to grill some corn on the cob and fresh peaches in butterscotch sauce. Today I used what was available.
Eggplant, marinated tofu, baked potatoes, red onions, red peppers and a tomato! I marinated the tofu overnight in a delicious marinade of olive oil, lemon juice, crushed garlic, hot chili flakes and cilantro. For the potatoes, I cooked them in the microwave whole (poke holes in them first) then I split them, brushed with olive oil and grilled til brown and crisp. So delicious.
The ingredients were perfect for this gigantic sandwich!
Now try to sink your teeth into that! It was hard but so worth it.
For dessert I had this idea I got from one of Linda McCartney's books where she splits open a banana, stuffs it with praline, wraps it tightly in foil and cooks it over hot coals. I used chocolate pieces instead. Really yummy.