I've been on a sandwich kick lately. I don't think it'll end anytime soon. The fun part is deciding on ingredients and going shopping for them because there are also a zillion different combinations that make a damn good sandwich.
This one is Yves veggie "ham", vegan american slices, tomato, red onion, sauerkraut, Vegenaise on german sunflower seed rye. I've made this about three times this week.
This one is a special sandwich for the weekend. We don't have a bbq grill anymore so we went out and got one of those tiny ones at CVS that is perfect for the two of us. Fits on our patio table and grills enough hot dogs (for him) and veggies (for me). This sandwich was an inspiration I had on Friday that I finally go to carry out today. Grilled portobello mushroom that was brushed with olive oil and crushed garlic, grilled red onions and grilled red bell pepper with Vegenaise mixed with Dill n' Garlic Miso Mayo on a kaiser roll. This was so damn good, I can't even put it into words. Non-vegan restaurants take note! Vegans would like sandwiches like this on your menu.