Wednesday, April 18, 2012

Moujadara and Broiled Vegetables


A very good meal to have on weeknights. While the moujadara (lentils and rice) was cooking on the stove, the vegetables went into the broiler and in about 20 minutes, dinner was served.

4 comments:

Jes said...

Mmm, what an awesome, quick dinner. Love the colorful veggies!

K said...

Love it! Which Mujadra recipe do you follow?

kmouse said...

K,
I used the recipe from a book called "From The Tables Of Lebanon".

Roxanne said...

It's nice to have something in less than a half hour!