Hey! Hope everyone is having a great holiday weekend. I spent xmas eve with my parents, brother and husband. I made a nice xmas dinner and afterwards we opened presents, drank mulled wine and played board games. Had a great time!
This was dinner. Up front and going clockwise: dijon glazed carrots, VegNews mac n cheez, boiled green beans, mashed potatoes, stuffing, Bryanna's vegan brown gravy (I added olive oil to make it not fat-free), and roasted green beans.
Lots of carbs but oh so good!
On xmas day, Marc and I went over to our friends Hope and Gary's house for dinner. I brought over my famous spinach artichoke dip.
Hope and I baked! These are unadorned gingerbread and vanilla cupcakes from 'Vegan Cupcakes Take Over The World'. All dessert pics were taken by Hope with her giant digital camera. Those are her adorable teapots behind.
Gingerbread with lemony "cream cheez" frosting. These were amazing!
All festive and christmas-y.
What!???!! Cutest cupcake in the world! This is the tiramisu cupcake. Oh heaven...
These were my favorite. I haven't had tiramisu in over four years. This was absolute vegan perfection.
And more pics of cute cupcakes...
And last but not least, espresso oatmeal chip cookies. The espresso flavor in this is wow! Recipe from 'Vegan Cookies Invade Your Cookie Jar'.