Sunday, December 12, 2010
Soup and Dumplings + East Coast Coffee Cake
This is the
that I make often with the most perfect
. I love this soup so much. It's perfect with or without tofu.
This is the East Coast Coffee Cake from Vegan Brunch cookbook. I made it with the jam swirl in which I used organic Trader Joe's "Superfruits" jam.
I love that crumb topping!
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