Sunday, December 12, 2010

Soup and Dumplings + East Coast Coffee Cake

This is the fricot soup that I make often with the most perfect dumplings. I love this soup so much. It's perfect with or without tofu.

This is the East Coast Coffee Cake from Vegan Brunch cookbook. I made it with the jam swirl in which I used organic Trader Joe's "Superfruits" jam.

I love that crumb topping!

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