Hey people, it's almost the weekend. Can't wait to have time to make fancier food than this. This is a perfect weeknight meal because it requires one pot and a few ingredients. You can find the basis for the recipe here. I made the pasta puttanesca version and did a few things different. I left out the anchovy of course and added mushrooms and one can 8oz. tomato sauce. This came out so good and was so easy to do. I can see this working with many different pasta shapes and whatever vegetables you have on hand. I highly recommend this for quick weeknight meals.