Thursday, December 16, 2010

Vegan Ceviche.


Not long ago, our friend Eddie made us vegan posole. Well this week we were treated to this absolutely delicious vegan ceviche! I topped it with homemade salsa, Tofutti Sour Supreme and hot sauce. This was so freaking good!!! Thank you Eddie!

6 comments:

K said...

that looks amazing!!!

HayMarket8 said...

looks wonderful!

susan said...

what was the "fish" component?

kmouse said...

susan,
I believe he used soy crumbles or soy chunks.

Alessandra said...

Hi, I am here for the first time, lovely blog :-)

This 'Ceviche' looks great! What is tofutti?

Maybe I should go and find it...

ciao
Alessandra

Katie's Vegetarian Cooking Tips said...

Oh god wow. That looks so good. Jeez, I must try it as soon as possible.