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I am spending NYE in with some good food, records on the turntable, wine and champagne later when the clock strikes midnight. Happy New Year to all of you and I hope 2011 is a healthy and happy year. I didn't want to be fussy tonight and decided to keep it simple with a few nibbles. I flipped through my "Tables of Lebanon" cookbook and picked out 'Chickpeas in Olive Oil', Yogurt Sauce with mint and 'Potatoes with Cilantro' served with roasted broccoli and pita.
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Potates with Cilantro or Batata Bi-Kizbara in arabic. This was a very easy recipe where you saute potato cubes in olive oil and toss with sauteed garlic and cilantro. It smells heavenly and tastes even more so.
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Simple roasted broccoli that is so much more delicious than you think. Cauliflower would have been even better.
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My plate. The chickpeas were simply dressed with olive oil, garlic, lemon and dried mint. For the sauce, I used Wildwood plain unsweetened soy yogurt that I mixed with a touch of Vegenaise and stirred in garlic, salt and dried mint.