VeganMoFo: Veggie Lasagna and German Chocolate Cake
I don't make lasagnas often. I usually save them for either a special occasion, holiday or when I'm really craving one. I was really craving one today so I made this lovely thing this morning. It's got cashew ricotta, broccoli, spinach and mushrooms. I also sprinkled almond/miso/nutritional yeast mixture on top. It was perfect.
I had two pieces already!
Today is husband's birthday and he requested german chocolate cake. I've used this recipe before. Comes out moist and delicious every time. I can eat the coconut/pecan topping on it's own it's so good.