Sunday, November 7, 2010

VeganMoFo: Mediterranean Dinner Party Food.



I had a fantastic dinner party last night with a beautiful buffet of food that I FORGOT TO PHOTOGRAPH! I was so mad at myself when I realized after we had eaten. So I present to you the leftovers. In front: heirloom tomato bruschetta, green beans with sundried tomato and olives (Mediterranean Vegan Kitchen recipe), spanakopita (Vegan with a Vengeance recipe) and Greek 'gigantes' lima bean casserole (Greek Vegetarian cookbook recipe). Not pictured: roasted lemony potatoes. They were delicious and were gobbled up so fast.


For dessert I made the baklava from Tables of Lebanon cookbook. Great recipe with perfect results every time.

11 comments:

Zoa said...

Those leftovers look pretty good to me! I love gigantes, and spanakopita, and bruschetta...and those lemony potatoes...

Anonymous said...

Everything is so delicious and I can't wait to have you and M over! Again, thank you soooooo much! We had a lot of fun hanging out and I woke up missing Buster... xoxo

Jaime said...

That looks so, so good. All of it. I'm planning to purchase that cookbook one of these days. It's in my Amazon wishlist. Fingers crossed.

kmouse said...

L-
Hello darling! I'm so happy you had a good time! Looking forward to our next dinner party. I think Buster misses you too, he loves company. :) xx

Jackie Smith (the other one) said...

Looks like a delicious feast!

HayMarket8 said...

I have gone to many potlucks and forgot my camera! /groan! :)

J3nn (Jenn's Menu and Lifestyle Blog) said...

Your leftovers look amazing! I love Greek tasting plates.

Claryn said...

Your Mediterranean feast is exactly what I want to eat now that it's Fall and I'm mostly living on squash and potatoes right now. Everything looks great!

Sarah S. said...

This is a dinner party I would happily attend, wow!

Monique a.k.a. Mo said...

All of this looks loverly!

Gauri Radha गौरी राधा said...

Oh that vegan baklava looks great!!