I had a fantastic dinner party last night with a beautiful buffet of food that I FORGOT TO PHOTOGRAPH! I was so mad at myself when I realized after we had eaten. So I present to you the leftovers. In front: heirloom tomato bruschetta, green beans with sundried tomato and olives (Mediterranean Vegan Kitchen recipe), spanakopita (Vegan with a Vengeance recipe) and Greek 'gigantes' lima bean casserole (Greek Vegetarian cookbook recipe). Not pictured: roasted lemony potatoes. They were delicious and were gobbled up so fast.
For dessert I made the baklava from Tables of Lebanon cookbook. Great recipe with perfect results every time.
11 comments:
Those leftovers look pretty good to me! I love gigantes, and spanakopita, and bruschetta...and those lemony potatoes...
Everything is so delicious and I can't wait to have you and M over! Again, thank you soooooo much! We had a lot of fun hanging out and I woke up missing Buster... xoxo
That looks so, so good. All of it. I'm planning to purchase that cookbook one of these days. It's in my Amazon wishlist. Fingers crossed.
L-
Hello darling! I'm so happy you had a good time! Looking forward to our next dinner party. I think Buster misses you too, he loves company. :) xx
Looks like a delicious feast!
I have gone to many potlucks and forgot my camera! /groan! :)
Your leftovers look amazing! I love Greek tasting plates.
Your Mediterranean feast is exactly what I want to eat now that it's Fall and I'm mostly living on squash and potatoes right now. Everything looks great!
This is a dinner party I would happily attend, wow!
All of this looks loverly!
Oh that vegan baklava looks great!!
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