Quick dinner of homemade nachos with refried beans, jalapenos and fresh salsa. I used the Nacho Cheez recipe from The Ultimate Uncheese cookbook. It's very smooth and creamy with a nice kick from the cayenne and other spices in it.
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6 hours ago
6 comments:
Mmm... nachos are always good.
I have to try this. Yours looks so good! I haven't had proper nachos for a decade, so, yes, it's about time!
There's everything to like about nachos. I keep hearing about the Uncheese cookbook. I need to see if my library has a copy and check it out!
That looks gooooooood.
hell yeah! I am in! :)
Very nice, I love vegan nachos!!
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