Sunday, November 21, 2010

VeganMoFo: Navajo Stew and Dumplings




I have been so lazy for MoFo it's not even funny! There were a few dishes I opted out of blogging about because they were disgusting (the blandest rice casserole on the planet) and a few that I felt were too ordinary (beans on toast?). So today I was determined to make something new that I have never tried before. I veganized a navajo stew recipe from a southwest indian cookbook and instead of using mutton or whatever it was, I added extra vegetables and black beans. I also gave it a kick with chipotle chili powder. This stew is very rich and flavorful and the cornmeal dumplings were a nice touch. It is also good on top of plain rice.

6 comments:

HayMarket8 said...

lazy or not, this looks super yummy!

Susan said...

Yummy! I love things with dumplings in them... especially when it is getting nippy.

celyn said...

Yep, you had me at dumplings!

Melomeals: Vegan for $3.33 a Day said...

Yum! I am sooo into those cornmeal dumplings.. I'm making some in the next week to top my white bean stew.

Georgia Madeleine said...

I love your recipes but i can never find a link to the actual recipe all i get is a picture..where can i find the recipe xxxxxxxx

Anonymous said...

I am with Georgia Madeleine. Where are the recipes? Are there links to the recipes somewhere? The food looks so yummy I am excited to try them but without recipes all I can do is admire your beautiful pictures. :)