Sunday, February 28, 2010

Cherry Tomato and Roasted Red Pepper Bruschetta


I got 'Vegan Italiano' yesterday and wanted to break it in so I made this delicious bruschetta. So simple and so fresh, it has cherry tomatoes, roasted red peppers, garlic, fresh basil, olive oil and a touch of balsamic vinegar. This makes me think of what summer is going to be like. Fresh and colorful foods, baseball, sunny days...can't wait! (And this is coming from someone who loves rain and grey weather as well.)

5 comments:

HayMarket8 said...

Looks great! I love summer foods too....almost as much a fall foods! Nothing like a good soup and butternut squash. :)

newsie15 said...

'Vegan Italiano' is one of my favorite! I love all the fresh ingredients! Try the Tomato Florentine Soup. SO GOOD! Or the baked vegetable soup, which is so hearty and delicious!

kmouse said...

newsie15,
Thanks for the suggestions!

Stefanie said...

Yummy! I am a tomato addict. You always take such nice pictures.

Indu said...

Oh this looks so good!! I could gobble up a couple.. And can make in my dorm without hassles.. yay!