Wednesday, February 3, 2010

Oriental Salad, Split Pea Soup and Daiya Quesadilla

This was dinner:

Oriental salad with romaine, pea shoots, mandarins, carrots and a sesame dressing.

Curried split pea soup (recipe from Vegan with a Vengeance) and Daiya vegan cheese quesadilla.


HayMarket8 said...

Your salad is so colorful! I love it. I may start using more citrus fruits in my salads. Heh. I always hate peeling them.

Glue and Glitter said...

Ohman, do I want to buy more Daiya cheese or WHAT?

Trinity (of haiku tofu) said...

I'm SO ordering daiya. gorgeous salad!