Oriental salad with romaine, pea shoots, mandarins, carrots and a sesame dressing.
Curried split pea soup (recipe from Vegan with a Vengeance) and Daiya vegan cheese quesadilla.
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3 comments:
Your salad is so colorful! I love it. I may start using more citrus fruits in my salads. Heh. I always hate peeling them.
Ohman, do I want to buy more Daiya cheese or WHAT?
I'm SO ordering daiya. gorgeous salad!
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