Tuesday, February 9, 2010

Olive Tapenade Pasta

Used up the leftover olive tapenade to make this pasta. I just sauteed it with olive oil, garlic, red onions and mushrooms and tossed it all with noodles. Simple and delicious!


Oraphan said...

Oh, Yum! What a brilliant idea! I love it simple and delicious:)

Glue and Glitter said...

Genius! I think we have half a jar of tapenade in the fridge! If so, this is on.

HayMarket8 said...

Mushrooms may in fact be the best thing on the planet....other than chocolate. ;)