Made dinner with help from my new cookbook 'Vegan Italiano' tonight. Very simple sauce that came together in under 30 minutes. I added lots of fresh basil and zucchini. I topped my portion of pasta with a blob of creamy cashew cheeze sauce that I got from work (sorry can't give you the recipe). We use the cheeze in our new pizza kale chip flavor "Kaletaliano". The sauce was great when mixed in with the pasta, it made it very creamy and so yummy!
Posts
4 comments:
I did not know you worked for that company. I got a free package of your notchos when I was working whole foods, doing a demo for the raw food company I work for. The whole foods guy was like, pick something out and you can have it and I chose your brand! They were delish.
Kate,
That's awesome! The Notchos are by far the most popular product.
Funny, I almost bought the "Vegan Italiano" book over the weekend! Does it have plenty of good recipes?
marciferous,
Yes it does. I'm glad I bought it as well as the other Donna Klein books (Mediterranean Vegan and Tropical Vegan)
Post a Comment