Monday, February 15, 2010

Zucchini-Lemon Couscous

Ah...another gorgeous day in sunny California. More Mediterranean flavors here with the zucchini lemon couscous from a great cookbook called 'The Mediterranean Vegan Kitchen' by Donna Klein. I believe this is the first vegan cookbook I ever bought and it's been wonderful. It doesn't call for any meat substitutes or tofu or tempeh or anything like that. It's just fresh and inherently vegan recipes from the mediterranean that have ingredients that are easy to find at your grocery store. Buy this book!

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