I love to make homemade burgers. Whatever beans I have in hand are what I use along with other things like tofu, garlic, onions, grated carrots, bread crumbs, etc. I do eat frozen veggie burgers now and again but homemade are always better. I've made these 'smoky tofu and bean burgers' before and I don't think the recipe has ever failed me. They bake up wonderful, firm on the outside and tender on the inside. I like to serve them with grilled onions and a homemade thousand island sauce (vegan mayo, ketchup, relish, lemon juice, salt, pepper, hot sauce).