Sunday, December 27, 2009

Pancake Breakfast & Iraqi Eggplant Casserole

This morning we had pancakes (Vegan w/ a Vengeance recipe) and veggie sausages. The sausages are Lightlife's Gimme Lean ground veggie sausage which I shaped into little links. They were perfect with the fluffy pancakes and maple syrup!

Not the most photogenic dish... This is the eggplant casserole recipe from my Iraqi cookbook "Delights from the Garden of Eden". It has eggplant, onions, peppers, garlic and chickpeas in a savory tomato sauce. The recipe called for too much liquid I think so it was still a little watery at the end but I didn't mind that much. Next time I make this I'll decrease the liquid a bit.

Casserole served on top of couscous with a garlicky yogurt sauce, pita and arugula and cucumber salad. So delicious!


Oraphan said...

Everything looks absolutely delicious and inviting! Do you have any leftovers for me?

Lins said...

Mmmm... Pancakes. Yummie.

Mary said...

The eggplant casserole sounds delicious. Its ingredients are similar to those of my favorite Veganomicon stew. I love that it's warm enough where you are to take pictures outside! My railings are covered in ice.

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P'Noi said...

Umm... Iraqi eggplant casserole looks
so good to me, I love your pics!!
Every dish looks yummy & makes my
mouth watery.. yum! ;D

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Amateur Cook said...

Yes that casserole looks delicious to me. I love a food like that.