Another warm and comforting casserole for a chilly day. I've made this before. It's the "Potato and Chickpea Curry with Rice" recipe from Vegetarian Times. It's so easy to throw a bunch of things in a dutch oven or covered casserole and bake for an hour. I made 1/3 of the recipe and added green beans and eggplant to my casserole and served it with sauteed garlicky kale. I should have doubled the amount of eggplant in it because they shrunk to almost nothing! But still, this was really yummy.