Wednesday, April 1, 2009

Taco Salad



So my crockpot disaster chili came back tonight as I revamped it into a taco salad! I wished so hard that I had cubed avocado on this but oh well... This was delicious. I don't know what happened but my less than perfect chili tasted awesome on top of crunchy greens, crisp red peppers, crushed tortilla chips with creamy vegan ranch (which is just Vegenaise, lemon juice, garlic powder, onion powder, all purpose seasoning and dried parsley by the way). I think the flavors of the chili improved overnight. Whatever happened, I'm glad it did because dinner was great. I also had the last of the perfect cornbread with this.

7 comments:

Tami (Vegan Appetite) said...

This is my kind of salad! That chili makes a great appearance here.

Carrie said...

That salad looks perfect! I love taco salad!

Melomeals: Vegan for $3.33 a Day said...

This looks delicous!

Anonymous said...

Amazing! You turned a leftover into a beautiful salad. Looks so healthy and delicious! ~N:)

Mike K said...

This looks wonderful - just found your blog, and the food looks so good!

aTxVegn said...

Beautiful! I think chili, like soups, do get better the next day.

Jackie Smith (the other one) said...

Hi, kmouse,

I just made your 'easy' ranch dressing--added some chipotle chili powder and herbes de provence--it was amazing. I'm calling it 'vegan crack dressing'!

Kelvia