Last night I broiled two small japanese eggplants in hopes of making baba ganouj. Well, those two puny eggplants didn't produce enough pulp so I added a handful or two of chickpeas and made a mixture of two spreads: hummus-baba ganouj! Not authentic in any way but it sure was delicious. I made a sandwich for today with whole wheat pita, cucumbers, russian style pickles, onions and tomato. So so fresh and delicious.