Normally I would make something like this for breakfast to go alongside pancakes oozing with margarine and maple syrup and some smoky tempeh bacon. But when dinner came around I had no idea what to do and wanted something light and easy so I decided to make this. A frittata is kind of a cross between an omelette and a quiche. I don't miss eggs at all but if I wanted something egg-like, I can always make it with tofu. This is one of those recipes that works. The recipe is from The Ultimate Uncheese Cookbook. I like to play around with the filling. Tonight's frittata has onions, garlic, scallions, potatoes, spinach and white squash. I added sliced tomatoes on top for prettiness. Mmmm, mmm, mmm. I served it with a dollop of mock hollandaise which is pretty much a sauce made with vegan mayo, dijon mustard, lemon juice and salt and pepper mixed together. I like to squirt some ketchup in it too to give it a little sweetness as well as color.
If you want this recipe, leave a comment with your email and I'll be happy to share it with you!