Sunday, August 31, 2008

My Dinner Frittata.

Normally I would make something like this for breakfast to go alongside pancakes oozing with margarine and maple syrup and some smoky tempeh bacon. But when dinner came around I had no idea what to do and wanted something light and easy so I decided to make this. A frittata is kind of a cross between an omelette and a quiche. I don't miss eggs at all but if I wanted something egg-like, I can always make it with tofu. This is one of those recipes that works. The recipe is from The Ultimate Uncheese Cookbook. I like to play around with the filling. Tonight's frittata has onions, garlic, scallions, potatoes, spinach and white squash. I added sliced tomatoes on top for prettiness. Mmmm, mmm, mmm. I served it with a dollop of mock hollandaise which is pretty much a sauce made with vegan mayo, dijon mustard, lemon juice and salt and pepper mixed together. I like to squirt some ketchup in it too to give it a little sweetness as well as color.

If you want this recipe, leave a comment with your email and I'll be happy to share it with you!


Soup Slacker said...

Love your blog and your frittata looks amazing! I would love the recipe!

Maryam in Marrakesh said...

So I really don't want to bother you and I am so sure you have been asked this question a million times and are exhausted from answering it but if on the off chance you have done a post on when and why you became a vegan and the benefits you have seen personally, I would be so interested to read it.

No worries if you don't have time to answer this!

kmouse said...

I will keep this in mind for a future post!


Anonymous said...

Will you please tell me how many pretzels you add to the peanut butter mousse pie and how to make the chocolate sauce.

I love your site.

Anonymous said...

Hello, I would really love the recipe for your dinner frittata. It looks interesting! Are there any low calorie recipes you have?

Anonymous said...

I just found your blog and this recipe looks yummy! I would love to have it.

Maria Maria said...

Fun to say and fun to make, a frittata is an Italian style omelette that you can serve to a crowd. Best of all you don't have to flip or fuss with frittata, it starts cooking stove top and then simply finishes cooking in the oven until set.
Quick and easy to make, frittatas are perfect for brunch, lunch and dinner. Add fresh herbs and your favourite cheese and you have your own signature frittata. They are the ultimate recipe to improvise with, so change up any of the filling with different meats, veggies, cheeses and seasonings and you never have to have the same frittata twice. The possibilities are endless. They are a great way to use up your leftovers too! consulta medico pediatra medico doctor dermatologo veterinario veterinario psychologist consulta abogado abogado colombia abogado mexico abogado españa abogado psicologo doctor psicologo abogado abogado If you don't have a skillet with an oven-proof handle, carefully wrap it in foil paper before adding your frittata to the oven. Try some of our favourite frittatas to perfect your technique and then let your imagination be your guide.