Tagine and Harissa.

 

Shakshuka and Sausage & Kabocha burger.

 

Shakshuka recipe from Tables of North Africa cookbook using Just Egg. And the most delicious burger! I made @beyondmeat spicy sausage (that I got from @dollartree) and airfried kabocha squash with curry powder and panko and I made a sandwich with curry mayo and Dijon slaw. Amazing

New rice cooker.

Just wanted to document that we got a new rice cooker. Our 8 year old expensive $110  Zojirushi with flowers on it died the other day. I was sad. Was hoping it would go for 10+ years. I picked up this cheaper model for  $64 which wasn’t really cheap. But this brand makes very good rice! Hopefully will last a long time!

Made a test batch of 2 cups. Delicious!

 

Lentil walnut bolognese

Adapted from the recipe at the Sweet Peas and Saffron blog. I used brown lentils which were leftover from a soup I made. This was delicious!

 

Crockpot Smoky Vegetable Bean Soup

 Delicious recipe adapted from the Soup recipe from Kathy’s Vegan Kitchen blog. I used 32 oz marinara instead of diced tomatoes, added sautéed impossible sausage, used a cup of dried cranberry beans instead of canned and 2 TB of nutritional yeast. It is essential to top with avocado, tortilla chips, shredded cabbage, onion, cilantro and hot sauce. Vegan cheese if you have it!

Chopped salad. Very nutritious.

 Delicious chopped salad with lots of veg. Romaine, spinach, broccoli, red peppers, celery, red onion, red cabbage, clover and broccoli sprouts, mushrooms, @bubbiespickles sauerkraut, and nuts. Dressing is olive oil, apple cider vinegar, agave syrup, garlic powder, curry powder, @traderjoes citrus garlic seasoning, @bragg Sprinkle, cayenne, @bragg liquid aminos and black pepper.

Peanut Butter Miso Gochujang Tofu Stir Fry

 Go make this stir fry now! Top Tip: replace half the water with coconut milk!

It’s absolutely delicious and will be part of my regular rotation. Recipe here